| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(about 12oz) tomato sauce |
| 1 |
c |
Strawberry jam |
| 2 |
tb |
Red wine vinegar |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Dry thyme |
| 1/2 |
ts |
Ground ginger |
| 4 |
|
Skinless chicken breasts OR |
| 12 |
|
Skinless chicken thighs) |
| 1/2 |
c |
Thinly sliced green onions |
INSTRUCTIONS
In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili
powder, thyme and ginger.
Rinse chicken and pat dry, then add to sauce and turn to coat.
Bake in a 400 degree oven, basting occasionally until no longer pink.
Remove and garnish with onions.
Serve over brown rice with green beans (that's what I did anyway) or
whatever side dishes you like best.
If you're using a larger casserole dish, you might want to use a bit more
tomato sauce...and be sure to spray the pan with Pam.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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