| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham wafer crumbs |
| 1/3 |
c |
Margarine |
| 3/4 |
c |
Boiling water |
| 1 |
pk |
Strawberry jello |
| 1 |
c |
Eagle brand milk |
| 1/3 |
c |
Reallemon lemon juice |
| 1 |
pk |
Frozen sliced strawberries |
| 3 |
c |
Miniature marshmellows |
| 1/2 |
pt |
Whipping cream [whipped] |
INSTRUCTIONS
Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello
in boiling water in a large bowl. Stir in sweetened milk, lemon juice,
strawberries and marshmellows. Fold in whipped cream. Pour over crumb
crust. Chill until set, about 2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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