| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive09 |
1 |
servings |
INGREDIENTS
| 3 |
pt |
Fresh strawberries; washed, patted dry |
|
|
; and sliced |
| 1 |
c |
Sugar |
| 1/2 |
c |
Grand Marnier |
INSTRUCTIONS
In a non-reactive saucepan, over medium heat, combine 2 pints of the
strawberries, sugar and liquor. Bring the liquid to a boil, reduce the heat
to medium and simmer until the fruit is soft, about 8 to 10 minutes. Remove
from the heat and cool. In a food processor, fitted with a metal blade,
puree the strawberries until smooth. Turn into a mixing bowl, and add the
remaining sliced strawberries. Mix well.
Yield: about 2 cups
Recipe courtesy of Emeril Lagasse 1999
Converted by MC_Buster.
Per serving: 1480 Calories (kcal); 3g Total Fat; (2% calories from fat); 5g
Protein; 306g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 0 Fat; 13 1/2 Other
Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC24
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”