| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
servings |
INGREDIENTS
| 2 |
c |
Fresh Strawberries; sliced |
| 3/4 |
c |
Sugar; divided |
| 2 |
pk |
(8-oz.) Cream Cheese; softened |
| 1 |
ts |
Vanilla Extract |
| 1 |
|
Container Whipped Topping |
|
|
Ready-made Chocolate Crumb Pie Crust |
|
|
Strawberry and Kiwi slices for garnish; (optional) |
INSTRUCTIONS
Sprinkle 1/2 cup sugar over sliced strawberries, cover, and refrigerate
overnight to create their own syrup.
In a mixing bowl, combine softened cream cheese, vanilla, and 1/4 cup sugar
with an electric mixer. Beat until well blended. Add strawberries and
continue beating until all ingredients are thoroughly combined.
Fold in whipped topping and pour the mixture into the prepared pie crust.
Garnish with strawberry and kiwi slices, if desired. Refrigerate 2 hours to
set before slicing and serving.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 27, 1999, converted by MM_Buster
v2.0l.
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