| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Fruits, Pies |
8 |
Servings |
INGREDIENTS
|
|
9" Pastry Shell |
| 1/2 |
c |
Sugar |
| 3 |
x |
Small Egg Yolks |
| 1 |
tb |
Firm Butter |
| 1/3 |
c |
Flour |
| 2 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 1 1/2 |
c |
Strawberries |
INSTRUCTIONS
Bake and cool pastry shell.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until
smooth. Add rest of milk; cook and stir over direct heat until mixture
boils and thickens [be careful of boil-overs!].
Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in
vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining
mixture on top. Cool and serve. Yields 6-8 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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