| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Pastries |
8 |
Servings |
INGREDIENTS
| 1 |
|
Recipe cream puff pastry |
| 3/4 |
c |
Whipping cream |
| 1/4 |
c |
Sifted powdered sugar; up to 1/3 |
| 3 |
c |
Fresh strawberries; sliced |
|
|
Mint leaves |
INSTRUCTIONS
Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased
baking sheet. Bake at 400°F for 30 to 35 minutes or until golden brown and
puffed. Cool away from drafts. Cut top off cream puffs; pull out and
discard soft dough inside.
Beat whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Fold three-fourths of sliced strawberries into
whipped cream; fill cream puffs with strawberry mixture. Arrange remaining
sliced strawberries on top. Replace tops of cream puffs. Garnish with mint
leaves.
Yield: 8 servings.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
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