| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Appetizers, Fruit |
6 |
Servings |
INGREDIENTS
| 2 |
pt |
Fresh strawberries |
| 15 |
oz |
Fat-free sour cream |
| 2 |
ts |
Vanilla extract |
| 1/3 |
c |
Powdered sugar |
| 1/2 |
c |
Half and half |
| 6 |
sl |
Pound cake, croutons; (optional) |
| 1 1/2 |
ts |
Grenadine syrup; (optional) |
INSTRUCTIONS
Slice strawberries and mix with sour cream. Process briefly with food
processor or blender. Add vanilla and powdered sugar; process until smooth.
Pour into bowl and add half and half stirring until well blended. Chill.
Serves 6.
To make croutons: Cut pound cake into cubes. Toast in the oven under the
broiler until lightly brown.
Posted to Recipe Archive - 12 Aug 96
Date: Fri, 16 Aug 1996 20:00:40 -0700
From: hjones@sprynet.com
NOTES : Grenadine syrup should be added in the food processing stage.
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