| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Company, Desserts, Pampered |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Ready made pie crust |
| 1 |
cn |
Strawberry pie filling |
| 1/3 |
c |
Sour cream |
| 1/2 |
ts |
Vanilla extract |
| 1 |
|
Whipped topping |
INSTRUCTIONS
Preheat 375'F. Roll one crust out to 11x14 rectangle. Cut 12 circles using
3"cutter. Place circles in pan to form miniature pie shells;repeat with
second crust. Prick tart shells with fork to prevent Puffing. Bake shells
10 min. Meanwhile combine all other ingre. in bowl fill shells. Bake
additional 12-14 minutes. Cool 10 min. before removing. If desired, pipe
whipped cream on top when
cooled. Store refrig. Yield: 24 tarts.
Posted to MC-Recipe Digest V1 #487 by patricia smith
<pjsmith@galesburg.net> on Feb 27, 1997.
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