| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Sliced almonds |
| 2 |
pt |
Strawberries |
| 4 |
|
Peaches |
| 3 |
tb |
Almond liqueur |
| 1/4 |
c |
Heavy cream |
| 1/2 |
c |
Powdered sugar |
|
|
Butter cookies |
INSTRUCTIONS
Heat broiler. Scatter almonds on cookie sheet and toast lightly. In food
processor lightly puree the strawberries and peaches together. Add liqueur
and pulse until mixed. Add cream. Process a few seconds. Pour mixture into
a mixing bowl and sweeten to taste with sugar. Chill until ready to serve.
Serve in dishes with butter cookies on the side.
Approximately 4-6 minutes.
Per serving (excluding unknown items): 880 Calories; 39g Fat (37% calories
from fat); 12g Protein; 135g Carbohydrate; 82mg Cholesterol; 31mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2049
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