| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Canadian |
Desserts, Fruits |
12 |
Servings |
INGREDIENTS
| 8 |
c |
Strawberries, hulled |
| 2 |
tb |
Rum |
| 2 |
c |
Whipping cream |
| 3/4 |
c |
Packed brown sugar |
INSTRUCTIONS
Halve strawberries; place in shallow 12 cup baking dish. Drizzle with rum.
Whip cream; spread over berries.
Press sugar through sieve to cover whipped cream evenly; cover with plastic
wrap. Refrigerate for at least 8 hours or up to 12 hours.
To serve, broil for about 2 minutes or until sugar is crisp and
caramel-colored. Serve immediately. Makes 12 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998
A Message from our Provider:
“Jesus: to know him is to love him”