| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy, Eggs |
Christian |
Cakes, Fruit |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
tb |
Flour, whole-grain wheat |
| 4 |
ts |
Baking powder |
| 1/2 |
c |
Sugar |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Milk |
| 2 |
|
Eggs |
| 1/2 |
ts |
Lemon extract |
| 1 |
ts |
Vanilla |
| 2 |
c |
Fresh strawberries — |
|
|
Sliced |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Flour |
| 2 |
tb |
Flour, whole-grain wheat |
| 1/3 |
c |
Butter — softened |
| 1/4 |
ts |
Nutmeg |
|
|
Whipped cream |
INSTRUCTIONS
Combine the first 9 ingredients and mix well. (it is quite thick) Spread
in a greased 10-inch springform pan. Sprinkle sliced strawberries and 1/2
cup sugar over top of batter. In another bowl, combine 1/3 cup sugar,
flours, butter, and nutmeg. Mix with a fork until crumbly and sprinkle over
strawberries. Bake at 425^ 30-40 minutes. Serve warm with whipped cream.
Recipe By : Peter Christian's Recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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