| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Desserts, Fruits |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/3 |
c |
All-purpose flour |
| 2 1/4 |
c |
Milk |
| 5 |
|
Eggs,beaten |
| 1 |
tb |
Orange-flavored liqueur or |
|
|
2 tsp. vanilla |
| 1 |
pt |
Fresh strawberries, hulled, sliced |
INSTRUCTIONS
Mix sugar and flour in medium saucepan; stir in milk until blended. Cook
over medium-high heat, stirring constantly, until thickened. Stir 1/2 cup
milk mixture into eggs, stir egg mixture into milk mixture. Cook over low
heat, stirring constantly until thickened, about 2 minutes. Remove from
heat; stir in liqueur. Cool to room temperature, stirring occasionally.
Refrigerate, covered, until chilled, about 2 hours. Stir in berries. Yield:
12 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four
Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999
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