| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Desserts |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Fresh strawberries — |
|
|
Sliced |
| 3 |
tb |
Light rum |
| 3 |
tb |
Sugar |
| 1 |
tb |
Lime juice |
INSTRUCTIONS
1. If using fresh strawberries, spread in one layer on a baking sheet and
freeze, uncovered, until frozen solid.
2. Place frozen berries and remaining ingredients in a food processor or
blender. Process until smooth. If your machine struggles to process the
fruit, let fruit stand 10 to 15 minutes at room temperature to thaw
slightly.
3. Serve immediately or store in freezer until 5 to 15 minutes before
serving, then place in refrigerator or on counter to soften enough that it
can be scooped.
* Timesaver Tip: Recipe can be prepared up to 2 days ahead and stored in
freezer. The rum lowers the freezing point of the ice, which helps it
maintain a smooth texture.
Recipe By : the California Culinary Academy
From: Mailserv@mind.Org Date: Wed, 09 Mar 1994 01:35:58 -05
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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