| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Frozen whole strawberries; thawed |
|
|
Red food coloring; optional |
| 1 |
pk |
(3.4-oz) instant vanilla pudding mix |
| 1 |
ct |
(12-oz) frozen whipped topping; thawed |
| 1 |
|
Graham cracker crust (9 inches) |
| 1/2 |
c |
Flaked coconut; toasted |
INSTRUCTIONS
Date: Fri, 21 Jun 1996 07:36:55 -0600
From: Becky Holt <BECKY@YOGI.NMMI.CC.NM.US>
In a mixing bowl, crush strawberries. Add food coloring if desired. Beat
in pudding mix until smooth. Fold in whipped topping. Pour into crust;
sprinkle with coconut. Chill until ready to serve. Store leftovers in the
refrigerator. Yield: 6-8 servings.
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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