| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Meringue po |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen strawberries; thawed and drained |
| 1 |
|
Egg white |
|
|
Dish of sugar |
| 1 |
pk |
Low calorie strawberry Jell-O; (5/8 oz.) |
INSTRUCTIONS
Drain liquid from strawberries into a 2 cup measure. Add water to make 2
cups. Pour into a small saucepan and bring to a boil. Put gelatin in a
medium-sized bowl and pour hot strawberry juice over it. Stir until gelatin
is dissolved. Refrigerate, stirring occasionally, until the mixture is the
consistency of an unbeaten egg white, about 1 hour and 15 minutes. Gently
fold drained strawberries into gelatin mix- ture. Dip rims of 5 stemmed
glasses into egg white, and then into sugar. Spoon strawberry dessert into
glasses. Refriger- ate for several hours or until firm. Makes 4 servings,
82 calories each.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
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