Strawberry Dumplins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | Eggs | |
| 4 | t | Sugar |
| 4 | T | Melted butter |
| 1 | t | Salt |
| 4 | t | Baking powder |
| 12 | T | Flour |
| 4 | c | Strawberries |
| 2 | c | Sugar |
INSTRUCTIONS
The legend of this recipe: This recipe was found in an old trunk that came across the Oregon Trail in the 1800's. The pioneers used any kind of wild berry, including wild strawberries. This recipe has been cut down to this small amount from feeding about 120. Combine to make stiff batter to hold shape. Mash berries with sugar. Bring to boil in a large pot with a tight lid. Drop dumplings into hot liquid, reduce heat and simmer, with lid on, for 15 minutes. Don't lift lid - don't peek! Remove dumplings carefully to dessert dishes and spoon berries over. Serve with vanilla ice cream or whipped cream. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
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Nutrition (calculated from recipe ingredients)
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Calories: 2852
Calories From Fat: 599
Total Fat: 67.8g
Cholesterol: 866.1mg
Sodium: 4578.3mg
Potassium: 1332.6mg
Carbohydrates: 541.5g
Fiber: 14.7g
Sugar: 446.7g
Protein: 39.4g