We Love God!

Strawberry Filled Cake Mi

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

10	lb	CAKE MIX WHITE #10
4	lb	JAM JELLY ASST 1/2

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                TEMPERATURE:  350 F. OVEN
1.  USE WHITE CAKE MIX.  REPARE ACCORDING TO INSTRUCTIONS ON CONTAINER
2.  SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE
DETAILED INSTRUCTIONS.
3.  POUR 3 3/4 QT (7 LB 4 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.
4.  BAKE 40-50 MINUTES OR FOLLOW NOTE 2.
5.  USE 4 LB (5 1/3 CUPS) STRAWBEERY JAM.  SPREAD JAM OVER 1 COOLED SHEET
CAKE.  PLACE SECOND SHEET CAKE ON TOP OF JAM.  PREPARE 3/4 RECIPE (1 1/2
GAL)
WHIPPED TOPPING (RECIPE NO. K-2).  SPREAD TOPPING ON TOP AND SIDES OF
FILLED
CAKE.
6.  CUT 5 BY 20.
NOTE:  1.  OTHER PAN SIZES MAY BE USED.  SEE RECIPE NO. G-G-4.&bsol;&bsol;
2.  IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 25-35
MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT.
Recipe Number: G03004
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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