Strawberry Flavored Compound Butter For Fish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mike03 | 1 | Servings | |
INGREDIENTS
| 1 | pt | Overripe strawberries |
| 1 | T | Fresh jalapeno pepper |
| seeded and | ||
| Roughly chopped | ||
| 1 | Shallot -, to 2 | |
| 2 | T | Fresh lemon juice |
| 2 | T | Honey |
| 1/2 | t | Salt |
| 1/2 | t | Freshly-ground white pepper |
| 1 | lb | Sweet butter, softened |
INSTRUCTIONS
Wash and clean berries, and allow to air dry. In a food processor, finely chop jalapeno, shallots and berries. Add lemon juice, honey, salt, and pepper. Process until smooth. Add butter and continue to process until smooth. Scoop butter onto parchment paper, scraping the sides of the processor with a rubber spatula. Roll compound butter into a sausage shape, using parchment as casing, and freeze. Cut butter into coins and place on grilled fish fillets such as red snapper. This recipe yields six 4-ounce logs flavored butter. Recipe Source: MICHAELS PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C02 broadcast 04-06-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2588
Calories From Fat: 1153
Total Fat: 135.2g
Cholesterol: 81.6mg
Sodium: 1262.4mg
Potassium: 3046.6mg
Carbohydrates: 392g
Fiber: 27.4g
Sugar: 35.5g
Protein: 29.4g