| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Toppings, Cakes |
6 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites, unbeaten |
| 1 |
c |
Sugar |
| 1 |
ds |
Salt |
| 1 1/3 |
c |
Sliced fresh strawbwrries or 1 package frozen sliced |
INSTRUCTIONS
strawberries, thawed and drained
Combine egg whit es, sugar, salt, and 2/3 cup strawberries in top of double
boiler. Beat about 1 minute to blend. Place over rapidly boiling water and
beat constantly with rotary egg beater or at high speed with electric mixer
7 minutes, or until frosting will stand up in stiff peaks. Remove from
boiling water and beat until cool. Fold in remaning drained berries and
spread at once. Frosts tops and sides of two 9-inch layers; tops and sides
of 13x9x2-inch cake. Or fills 16x10x2-inch cake roll.
Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published by
Homemakers Research Institute Evanston, Illinois Copyright 1959.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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