| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits, Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Gelatin |
| 1 |
c |
Plain Yogurt |
| 1/8 |
ts |
Salt |
| 1 1/2 |
tb |
Lemon Juice |
| 3 |
tb |
Milk |
| 2 |
tb |
Sugar |
| 1/8 |
c |
Sieved frozen Strawberries |
| 1/2 |
c |
Whipping cream, whipped |
INSTRUCTIONS
Soak gelatin in milk, in custard cup. Set cup in boiling water; stir
until gelatin is completely dissolved.
Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in berries
and lemon juice. Chill until slightly thickened; beat until foamy. Fold in
whipped cream. Pour mixture in metal ice-cube tray. Cover with foil;
freeze.
NOTE: I have also made this with approx 1/2 of 1 pint of fresh
strawberries, well crushed. I then froze it in a Donvier ice cream maker.
Delicious!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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