INGREDIENTS

INSTRUCTIONS

1. Slice strawberries, setting aside 4 samll whole berries for garnish. The
sliced berries will measure about 5 1/2 cups.
2. Using electric mixer, beat whipping cream with vanilla in a medium-sized
bowl.  Gradually add sugar, then yoghurt. Beat just until soft peaks form
when beaters are lifted.
3. Meanwhile, in a bood processor, blender, or even using a rolling pin,
process or finely crush cookies. You sholul have about 4 tb of crumbs.
4. To assemble parfaits, layer half the strawberries in four parfait dishes
or big wine glasses. (champagne flutes or pilsner glasses work well) Follow
with half of the whipped cream and all the cookie crumbs. REpeat layering
of strawberries and cream. Garnish with a whole strawberry.
Source: Modern Woman magazine, June 1993 issue Shared by: Sharon Herrington
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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