Strawberry-glazed Brie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Canadian | Appetizer, Fruits | 8 | Servings |
INGREDIENTS
| 3/4 | c | Strawberries, mashed |
| 4 | t | Packed brown sugar |
| 2 | t | Lemon juice |
| Pinch cinnamon | ||
| 2 | Rounds, ea.4oz.Brie cheese |
INSTRUCTIONS
In small saucepan, combine strawberries, sugar, lemon juice and cinnamon; bring to boil. Reduce heat and simmer for about 6 minutes or until thickened; let cool slightly. Remove rind from top of Brie; place on ovenproof platter. Spread strawberry mixture evenly over top; bake in 300øF oven for about 12 minutes or until cheese is softened but not melted. Note: You can use an 8 oz. wedge of cheese instead of the rounds. Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 10
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 5.8mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: 2.3g
Protein: <1g