| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Canadian |
Appetizer, Fruits |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Strawberries, mashed |
| 4 |
ts |
Packed brown sugar |
| 2 |
ts |
Lemon juice |
|
|
Pinch cinnamon |
| 2 |
|
Rounds (ea.4oz.)Brie cheese |
INSTRUCTIONS
In small saucepan, combine strawberries, sugar, lemon juice and cinnamon;
bring to boil. Reduce heat and simmer for about 6 minutes or until
thickened; let cool slightly.
Remove rind from top of Brie; place on ovenproof platter. Spread strawberry
mixture evenly over top; bake in 300°F oven for about 12 minutes or until
cheese is softened but not melted. Note: You can use an 8 oz. wedge of
cheese instead of the rounds.
Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 4, 1998
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