| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cake, Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
|
Angel food cake |
|
|
Cut into 3 horizontal layers |
| 2 |
c |
Frozen strawberries; thawed and crushed |
| 1 |
tb |
Skim milk |
| 8 |
oz |
Cool Whip. Free; thawed |
INSTRUCTIONS
Place bottom cake layer on serving platter. In a mixing bowl, stir crushed
strawberries and milk into 1 cup whipped topping. Spread half of the
strawberry mixture onto cake layer. Top with second cake layer. Repeat
layers, ending with cake. Frost top and sides of cake with remaining
whipped topping. Regrigerate 1 hour or until ready to serve.
Recipe By : Cool Whip. Get-Togethers, Easy Recipes For Every Occasion
Posted to Recipe Archive - 15 Sep 96
Date: Fri, 20 Sep 1996 08:57:27 -0400
From: "Mark R. Larsen" <MLarsen@cs.com>
A Message from our Provider:
“Do you want to know the master planner? God!”