INGREDIENTS

INSTRUCTIONS

* Note: See the "Homemade Pectin" recipe which is included in this
collection.
In a nonreactive saucepan, over medium heat, combine the strawberries,
sugar, Homemade Pectin and lemon juice. Bring the liquid to a boil, reduce
heat to medium-low and simmer for 25 minutes, stirring occasionally. Spoon
the hot mixture into 10 (half-pint) hot sterilized jars, filling to within
1/2-inch of the top. With a clean damp towel, wipe and fit with a hot lid.
Tightly screw on the metal ring. Process in a hot water bath for 5 minutes.
Using tongs, remove the jars, place on a towel, and let cool. Test the
seals. Tighten the rings. Store in a cool dark place. Let age for at least
2 weeks before using. This recipe yields 10 half-pint jars.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B55 broadcast 07-09-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-28-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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