| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Condiments, Nw, Fruits |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter; room temp |
| 2 |
tb |
Nonfat dry milk |
| 1/3 |
c |
Strawberry jam |
| 1/2 |
c |
Confectioners' sugar (icing) |
|
pn |
Salt |
INSTRUCTIONS
NORMA WRENN NPXR56B
In a food processor fitted with the metal blade, process the butter until
smooth and light, scraping down the work bowl once or twice. Add 1
tablespoon of the dry milk, the jam and sugar and process untl blended. Add
the remaining 1 tablespoon dry milk and the salt and process until smooth,
scraping down the work bowl once or twice. Store tightly covered in the
refrigerator for up to 1 week; bring to room temperature before serving.
Makes about 1 cup. Source: Williams-Sonoma Kitchen Library Muffins & Quick
Breads
Posted to MM-Recipes Digest V3 #190
Date: 07/03/96
From: eboyd@shentel.net
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