| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Christmas |
35 |
Squares |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Egg yolks |
| 2 |
c |
Unsifted flour |
| 1 |
c |
Chopped walnuts |
| 3/4 |
c |
Strawberry jam |
INSTRUCTIONS
1. In a medium bowl cream butter and sugar. Beat in egg yolks. Gradually
stir in the flour, then the nuts. Form mix into a ball, and cut in half. 2.
Wrap 1/2 of the dough in plastic and chill in the freezer. Pat the
remaining half into an ungreased 8x8x2 pan. Spread on the jam. Take the
remaining half and roll between 2 pieces on plastic wrap. Then place on the
covered half in the pan. 3. Bake at 325F for 55-60 minutes, or until
lightly browned. NOTE: This is VERY sweet and VERY rich!!
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