Strawberry Jello Mold (m_c-tx)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts, Snacks | 6 | Servings | |
INGREDIENTS
| 2 | Pkgs. strawberry Jello | |
| 16 | oz | Pineapple, crushed drained |
| 1/2 | c | Walnuts -, celery may be |
| substituted | ||
| 1 | Frozen strawberries | |
| thawed 8 oz. | ||
| 8 | oz | Sour cream |
| 16 | oz | Can cranberry sauce |
INSTRUCTIONS
Drain pineapple. Make Jello with 1-1/2 cup hot water, no cold. Add cranberry sauce. Add sour cream. Add strawberries and pineapples and nuts. Chill at least 4 hours. Posted to MM-Recipes Digest V4 #296 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Nov 14, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 232
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 19.7mg
Sodium: 52.9mg
Potassium: 165.2mg
Carbohydrates: 42.4g
Fiber: 1.4g
Sugar: 40.9g
Protein: 1.3g