| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Condiments, Jams |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Strawberry juice |
| 7 1/2 |
c |
Sugar |
| 1 |
|
Bottle fruit pectin |
INSTRUCTIONS
Wash, and remove stems and hulls from 3 quarts fully ripened strawberries.
Crush thoroughly. Drain through jelly bag. Combine juice and sugar. Heat
rapidly to boiling. Add fruit pectin. Stir constantly before and while
boiling. Heat to full rolling boil. Boil hard 1/2 minute. Remove from
fire. Skim. Other berries may be substituted for strawberries. The
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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