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Strawberry-kiwi Jam

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Preserves 1 Servings

INGREDIENTS

2 3/4 c Crushed strawberries
1 1/4 c Kiwi fruit, peeled chopped
3 1/4 c Sugar
1 Certo LIGHT Pectin Crystals

INSTRUCTIONS

Measure prepared fruits into a large bowl.  Measure sugar and set
aside.  Combine Certo Light Fruit Pectin Crystals (no substitute) with
1/4  cup of the measured sugar. Gradually add to fruit, stirring well.
Let stand 30 min, stirring occasionally.  Stir in remaining sugar and
continue to stir for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers.  Cover with tight lids  and
let stand at room temperature until set (may take up to 24 hours).
Store in freezer or for 3 weeks in refrigerator. Makes 6 cups.  Source:
Certo recipe with coupon Shared and tested by Elizabeth  Rodier Sept 93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
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Calories: 2787
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 17.4mg
Potassium: 1354.5mg
Carbohydrates: 715g
Fiber: 15.1g
Sugar: 689.4g
Protein: 5.4g


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