| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Dutch |
Fruit, Jams and je, Sent to lis |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Crushed Strawberries |
| 3 |
|
Kiwi Fruit, Peeled And Diced |
| 1 |
tb |
Lemon Juice |
| 1 |
tb |
Minced Crystallized Ginger |
| 1 |
pk |
Powdered Pectin |
| 5 |
c |
Sugar |
INSTRUCTIONS
Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a large
saucepot. (I would use a dutch oven) Bring to a rolling boil, stirring
frequently. Add sugar and return to a rolling boil, stirring constantly.
Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into
hot jars, leaving 1/4" head space. Adjust caps. Process 10 minutes in
boiling water bath. Yield about 6 half pints.
Recipe by: Ball Blue Book Posted to MC-Recipe Digest V1 #559 by Dianne
Larson Ward <dianne@olynet.com> on Apr 09, 1997
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