| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits, Pies |
8 |
Servings |
INGREDIENTS
|
|
Baked 9" Pie Shell |
| 6 |
oz |
Can frzn Limeade concentrate |
| 1 |
ts |
Grated Lime rind |
| 1 |
c |
Whipping cream, whipped |
| 2 |
x |
Envelopes unflavored Gelatin |
| 1/3 |
c |
Sugar |
| 1 |
c |
Diced Strawberries |
| 1 |
ds |
Green food coloring |
INSTRUCTIONS
Bake pie shell.
Soften gelatin in 1/2 cup cold water.
Combine limeaid concentrate, sugar, and 3/4 cold water in small saucepan;
cook over low heat, stirring constantly, until concentrates melts and
sugar dissolves. Add gelatin; stir until dissolved.
Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped
cream until blended; tint pale green with food coloring. Chill until
mixture mounds when dropped from a spoon. place in pie shell; chill 2-3
hours until firm.
Garnish with additional sliced strawberries. Yield about 6-8 servings.
NOTE: I made this with a graham cracker crust, and it came out very tasty.
However, it was a little on the sweet side.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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