| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Lime Jell-o |
| 2 |
c |
Hot water |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Cream whipped |
| 1 |
c |
Sweetened sliced |
INSTRUCTIONS
strawberries
Dissolve Jell-O in hot water. Add lemon juice and chill until slightly
thickened. Then place in bowl of ice and water, and whip until fluffy and
thick. Add sugar to whipped cream and fold into Jell-O mixture. Pile
lightly in sherbet glasses. Chill until firm. Cover with strawberries and
serve. Makes 6 to 8 servings.
A Message from our Provider:
“When God ordains, He sustains.”