| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
qt |
Fresh strawberries; sliced |
| 1/2 |
c |
Whole Foods Maple Syrup |
| 2 |
c |
Unbleached flour |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Buttermilk |
| 3 |
tb |
Canola oil |
| 2 |
tb |
Vanilla extract |
| 1 |
pt |
Frozen vanilla yogurt |
INSTRUCTIONS
Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set
aside. Mix dry ingredients together. Add the next 3 ingredients and mix
with a fork until just blended. Drop heaping tablespoons of dough onto
lightly oiled baking sheets. Bake for 10-12 minutes until light golden
brown. Remove and serve immediately with a dollop of frozen yogurt and
layer generously with strawberries.
Nutritional information per serving (8): 242 calories, 4g protein, 7g fat
(1g saturated), 42g carbohydrates, 5mg cholesterol, 376mg sodium
Exchanges: 2 bread, 1 fruit, 1 1/2 fat
Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from Whole
Foods Market Meal-Master compatible format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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