| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Vegetables |
|
Fruit |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Graham Cracker Crumbs |
| 9 |
|
Coconut Macaroons |
| 2 |
tb |
Stick Margarine; Melted |
| 4 |
c |
Strawberries |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Tequila |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Triple Sec |
|
|
Vegetable Oil Spray |
|
|
Sliced Strawberries; Optional |
INSTRUCTIONS
Preheat oven to 350.. Place graham cracker crumbs and macaroons in a food
processor; process until macaroons are finely ground. With food processor
on, slowly pour margarine through food chute, and process until well-
blended.
Combine 4 cups starwberries and next 4 ingredients (4 cups strawberries
through liquer) in a medium bowl; stir well. spoon strawberry mixture into
an 11X7 inch baking dish coated with cooking spray. Sprinkle with macaroon
mixture and almonds. Bake mixture at 350. for 25 minutes or until sauce is
thick and bubbly. Garnish with sliced straberries if desired.
Recipe by: Cooking LIght
Posted to EAT-LF Digest by sherilyn70@earthlink.net on May 3, 1999,
converted by MM_Buster v2.0l.
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