| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruits, Desserts, Pies |
8 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites, room temp |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 23 |
|
Ritz Crackers, crushed |
| 1 |
c |
Pecans, chopped |
| 1 |
|
(8 oz) container cool whip |
| 2 |
ts |
Sugar |
| 1 |
qt |
Strawberries |
INSTRUCTIONS
CRUST
FILLING
Crust: Beat egg whites until fluffy. Add sugar gradually, then vanilla.
Fold in Ritz cracker crumbs and pecans. Place in buttered 9 inch pie pan.
Bake at 350 for 30 minutes. Cool
Filling: Fold sugar and berries into whipped cream and place in cooled pie
shell. This may be served immediately, or refrigerated for a short time
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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