INGREDIENTS

INSTRUCTIONS

Preheat the oven to 220 C, 425 F, Gas Mark 7. Roll out the pastry on a
lightly floured surface to form a rectangle 37cm x 23 cm (15 inches x
9 inches). Cut the rectangle into 3 strips, 23 cm x 12 cm (9 inches x
5 inches). Place on a baking tray in the preheated oven on the middle
oven shelf for 10-15 minutes or until well risen and golden. Cool on  a
wire rack. Place one pastry strip on a serving plate and spread  with
half the jam. Arrange half the strawberries on top then spread  with
half the cream. Place a second pastry strip on top and spread  with
remaining jam, strawberries and cream. Place the last strip of  pastry
on top and sift with icing sugar. Taking great care and using  oven
gloves, heat 4 smooth metal skewers over a gas flame or electric  hob
until very hot. Using one skewer, press diagonally on top of the  icing
sugar to form a line, repeat several times using the remaining  skewers
to form a criss-cross pattern. Served chilled, cut into  slices.
Converted by MC_Buster.  NOTES : A delicious dessert for a special
summer occasion.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 509
Calories From Fat: 309
Total Fat: 34.4g
Cholesterol: <1mg
Sodium: 224.6mg
Potassium: 119.2mg
Carbohydrates: 43.8g
Fiber: 2.2g
Sugar: 2.7g
Protein: 6.8g