| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
qt |
Strawberries; washed, hulled |
| 3/4 |
c |
Suagr |
| 1/2 |
c |
White Wine |
| 1/2 |
c |
Cold water |
| 1/2 |
c |
Boiling water |
| 2 |
c |
Heavy cream; whipped |
|
|
Envelopes unflavored Gelatin |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Tue, 2 Jul 1996 22:09:31 -0400
Reserve several berries for garnish. Press remaining berries through a fine
sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly
thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very
lightly oil one.) Chill at least 3 hours. Yield 8 servings.
MC-Recipe Digest V1 #137
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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