| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
qt |
Strawberries, washed, hulled |
| 1/2 |
c |
White Wine |
| 1/2 |
c |
Boiling water |
| 2 |
x |
Envelopes unflavored Gelatin |
| 3/4 |
c |
Suagr |
| 1/2 |
c |
Cold water |
| 2 |
c |
Heavy cream, whipped |
INSTRUCTIONS
Reserve several berries for garnish. Press remaining berries through a
fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.
Combine gelatin and strawberry mixture; beat until fluffy and slightly
thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very
lightly oil one.)
Chill at least 3 hours. Yield 8 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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