| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Kentucky |
Breads |
18 |
Servings |
INGREDIENTS
| 4 |
md |
Eggs |
| 2 |
c |
Sugar |
| 1 |
c |
Cooking Oil |
| 2 |
pk |
Frozen Strawberries; 10 ounce |
| 3 |
c |
Flour |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Baking Soda |
| 1 |
ts |
Salt |
| 1 |
c |
Chopped Nuts |
INSTRUCTIONS
Beat eggs until fluffy; add sugar, oil and thawed strawberries. Combine
flour, cinnamon, soda and salt; sift together. Add to egg mixture and mix
well. Stir in nuts. Pour into 2 greased and floured loaf pans. Bake at 350
degrees for 1 hour and 10 minutes For that little extra, serve with
strawberry butter: Mix 2 sticks margarine or butter with 1/2 cup strawberry
jam; blend well.
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.
Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997
Recipe by: A Taste Of The Holidays
Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe"
<ayla@duo-county.com> on Nov 9, 1997
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