| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
|
Fruits, Desserts |
40 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
ts |
Almond extract |
| 2 |
c |
All purpose Flour |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
c |
Chopped Walnuts |
| 1/2 |
c |
Butter or margarine |
|
|
Egg |
| 1 |
ts |
Baking Powder |
| 1 |
c |
Sweet Strawberries, mashed * |
| 3/4 |
c |
Confectioner's Sugar |
INSTRUCTIONS
* or 10 oz pkg sweetened strawberries, mashed
Remove 2 T of the crushed strawberries with juice and set aside.
Cream sugar, butter, and almond extract until creamy. Beat in egg. Mix
flour with baking powder and soda and add to creamed mixture alternately
with crushed strawberries. Stir in walnuts.
Drop by Tablespoons onto lightly greased, or Teflon coated cookie sheets,
2" apart.
Bake in 375 deg F oven for 12-14 minutes. Mix reserved berries with about
3/4 c confectioners sugar to make a thin glaze and spread over warm or
cold cookies.
Makes 40-45.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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