| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
16 |
Servings |
INGREDIENTS
| 1/3 |
c |
Granulated sugar |
| 1 |
c |
Rolled oats; uncooked |
| 1/4 |
c |
Margarine; cold |
| 3/4 |
c |
Unbleached flour |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cinnamon |
| 21 |
oz |
Strawberry pie filling |
INSTRUCTIONS
CRUST
FILLING
Preheat oven to 400. Prepare a 8" square pan with cooking spray; set aside.
To prepare crust, combine sugar, oats, margarine, flour, and 1 teaspoon
cinnamon in a mixing bowl until crumbly. Reserve 1 1/2 cups. Press
remainder into prepared pan. To prepare filling, combine remaining cinnamon
and strawberry pie filling in a mixing bowl. Spread over baked crust.
Sprinkle reserved crumbs over top, pressing in lightly. Bake for 25 minutes
or until lightly browned. Cool.
Serving Ideas : Cut into squares and serve.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”