| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Gma2 |
1 |
servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 1/4 |
ts |
Cream of tartar |
| 3/4 |
c |
Sugar |
| 1 |
|
8 oz package cream cheese |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
lg |
Cart Cool Whip |
| 6 |
c |
Strawberries; whole |
| 2 |
c |
Strawberries; sliced |
| 1 |
lg |
Pack strawberry jello |
| 2 |
c |
Boiling water |
INSTRUCTIONS
INGREDIENTS FOR CRUST
INGREDIENTS FOR FILLING
1. Beat egg white with cream of tartar until foamy. Add sugar a little at a
time until stiff peaks form. Spread on brown paper on cookie sheet to make
a crust. Bake at 275 degrees for 1 1/2 hours. Turn oven off, leave meringue
shell in oven until cool.
2. Blend cream cheese, sugar and vanilla, fold in cool whip and spread over
meringue shell.
3. Dissolve jello in water, chill until it begins to set. Stir in
strawberries, just to coat. Pile strawberries high on filling. Chill.
Converted by MC_Buster.
NOTES : From Donna Guen
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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