| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salad |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Torn spinach |
| 2 |
c |
Torn leaf lettuce |
| 3/4 |
c |
Cubed cooked chicken |
| 2/3 |
c |
Sliced fresh strawberries |
| 1 |
|
Orange; cut into segments |
| 1/4 |
c |
Strawberry-flavored pancake syrup |
| 2 |
tb |
Red wine vinegar |
| 1/4 |
c |
Cashews or pecans; optional |
INSTRUCTIONS
From: J Martin <jmartin@GLEN-NET.CA>
Date: Wed, 17 Jul 1996 00:24:23 -0400
Divide spinach and lettuce among two salad plates. Arrange chicken,
strawberries and oranges on lettuce. Combine syrup and vinegar; drizzle
over salads. Top with nuts if desired.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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