Strawberry-peach Crisp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sliced strawberries |
| 2 | c | Sliced peaches |
| 3/4 | c | Sugar |
| 1 | T | Lemon juice |
| 3 | c | Whole-wheat flour |
| 2 | t | Cinnamon |
| Pinch freshly grated nutmeg | ||
| 1 | c | Whole-wheat flour |
| 3/4 | c | Light brown sugar |
| 2 | c | Unsalted butter, melted |
| 2 | t | Cinnamon |
| 2 | c | Quick oats |
INSTRUCTIONS
Preheat oven to 375 degrees. Mix the strawberries, peaches, lemon juice, sugar, whole-wheat flour, cinnamon, and nutmeg in an 8-inch square baking dish. Make the topping by tossing together the whole-wheat flour, sugar, oats, butter, and cinnamon. Sprinkle the topping mixture over the strawberry-peach filling. Bake for 35 minutes, or until the topping is golden brown and crisp. Serve with ice cream or whipped cream. Yield: 6-8 Servings Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:45:09 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 6530
Calories From Fat: 3384
Total Fat: 385.7g
Cholesterol: 976.1mg
Sodium: 75.4mg
Potassium: 2406mg
Carbohydrates: 706.8g
Fiber: 46.7g
Sugar: 197g
Protein: 82.4g