Strawberry-pecan Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 6 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 1 | t | Ground nutmeg |
| 1 | t | Ground cinnamon |
| 2 | c | Chopped fresh strawberries |
| 1 | c | Chopped pecans |
| Pastry for, 9-inch | ||
| double-crust pie | ||
| 1 | up to | |
| 2 | T | Butter or margarine |
INSTRUCTIONS
From: J Martin <jmartin@GLEN-NET.CA> Date: Wed, 17 Jul 1996 00:24:23 -0400 In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Bake at 375 degrees for 50 minutes or until crust is golden brown. EAT-L Digest 16 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 892
Calories From Fat: 455
Total Fat: 51.6g
Cholesterol: <1mg
Sodium: 617.8mg
Potassium: 270.3mg
Carbohydrates: 101.5g
Fiber: 4.6g
Sugar: 53.9g
Protein: 10.3g