| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Ground nutmeg |
| 1 |
ts |
Ground cinnamon |
| 2 |
c |
Chopped fresh strawberries |
| 1 |
c |
Chopped pecans |
|
|
Pastry for (9-inch) double-crust pie (up to) |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
From: J Martin <jmartin@GLEN-NET.CA>
Date: Wed, 17 Jul 1996 00:24:23 -0400
In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and
pecans; toss gently. Line pie plate with bottom crust. Add filling; dot
with butter. Bake at 375 degrees for 50 minutes or until crust is golden
brown.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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