| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Pies, Fruits |
1 |
Pie |
INGREDIENTS
| 4 |
c |
Fresh strawberries |
| 1 |
c |
Water |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 1 |
|
10-inch pie shell |
INSTRUCTIONS
Combine 1 cup of the berries, 2/3 cup water, and lemon juice in a saucepan.
Simmer over low heat for about 3 minutes. Strain the berries from the
juice. Mix the sugar, cornstarch, and remaining water and add to the hot
berry juice mixture. Bring to a boil, stirring constantly. Remove from heat
and cool. Put the other 3 cups of berries into a 10-inch baked pir shell
and pour the glaze over the top and chill. Great with or without whipped
cream.
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