| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive07 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Graham cracker crumbs |
| 4 |
tb |
Butter – (1/2 stick); melted |
| 5 |
c |
Strawberries; rinsed, hulled, |
|
|
; and halved |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Vanilla extract |
| 3 |
tb |
Cornstarch |
| 1 |
tb |
Water |
| 3 |
tb |
Brandy |
INSTRUCTIONS
Preheat the oven to 375 degrees. In a mixing bowl, combine the crumbs and
butter together. Press the mixture against the bottom and sides of a 9-inch
pan to form a crust. Bake until golden and crisp, 7 to 8 minutes. Remove
from the oven and cool completely on a rack. In a sauce pan, combine the
berries, sugar, and vanilla. Stir over medium heat until the sugar
dissolves. Combine the cornstarch with the water and brandy in a cup and
add to the berry mixture. Cook, stirring occasionally, until the mixture
thickens, about 5 minutes. Remove from the heat and cool. Pour into the pie
crust. Cover and refrigerate for a least 6 hours, or until the filling
sets. This recipe yields one 9-inch pie.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A08 broadcast 01-27-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-22-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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