| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Jams |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Pineapple, finely chopped, cored, pared, fresh |
| 1 |
ts |
Grated orange peel |
| 2 1/2 |
c |
Chopped orange pulp |
| 7 |
c |
Sugar |
| 1 1/2 |
qt |
Stemmed strawberries |
INSTRUCTIONS
Combine pineapple, orange peel, pulp and sugar. Bring slowly to boiling,
stirring occasionally until sugar dissolves. Cook rapidly 15 minutes. Add
strawberries and continue cooking rapidly until thick, about 20 to 30
minutes. As mixture thickens, stir frequently to prevent sticking. Pour
hot, into hot jars, leaving 1/4 inch head space (6mm). Adjust caps. Process
10 minutes in boiling water bath. Yield: about 6 half pints (1440 mL)
From: The Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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